Chief Obani Oluwabiyi Anthony Boyede Greenlyte, founder of Theatre Centrik and organiser of the 2024 African Food and Drinks Festival, Garri Day, revealed that the event was intentionally crafted to use food as a means of fostering national unity, cohesion, and diversity in Nigeria while addressing issues of ethnicity, tribalism, and disunity.
Boyede, a cultural advocate who also leads the Alimosho Arts Community Initiatives (AACI) in the Alimosho area of Lagos State, noted that the celebration would also contribute to development, as cohesion and unity are vital for national growth and advancement.
In an interview with media, the multi-talented thespian, traditionalist, cultural ambassador, and performance theatre icon shared insights during the annual event in Lagos over the weekend.
He reiterated his commitment to celebrating African culture with a special emphasis on Garri, a staple of African cuisine.
He stated, “The event was centered around cultural promotion and capacity building. We are celebrating the African Food and Drinks Festival, tagged Garri Day 2024. We leveraged the importance of food as a source of unity, bringing people together regardless of age or race, without discrimination, using Garri as a common denominator. We are promoting diversity across the nation. This is the 19th edition; we organise it year-round and promote our culture through various initiatives. We also host other cultural festivals under the Alimosho Arts Community Initiatives.”
Looking ahead, Boyede expressed his vision for the next five years: “We aim to establish an empire where children can acquire general academic knowledge alongside African culture. We envision a school that incorporates Ifa and the total culture of Africa alongside essential subjects. That’s why we have established the University of Kulture as an academic institution to drive this mission.”
The event was held in partnership with the Lagos State Tourism Board, the University of Kulture, Alimosho Arts Community Initiatives (AACI), and other esteemed organisations.
Regarding community acceptance, he shared, “This is a community-based programme, and we have seen great turnout, as evidenced by the attendance at our summer programme. Although financial support is limited, we are persevering. Participants are enjoying it and they remain enthusiastic.”
On the support from the state government, he praised Hon. Toke Benson, the Lagos State Commissioner for Culture and Tourism, for her endorsement of the forthcoming cultural fest, which he described as the mother of all festivals, and will take place at the same venue on November 16-17 this year to conclude the year’s activities.
“Frankly, a lack of funding has been a long-standing challenge from the Lagos State government, but this year we have received their support, for which we are very grateful. We are moving forward and not slowing down.”
Temitope Ojubanire, the Garri Queen 2024, remarked on the festival’s impact on the community, stating, “The food and culture festival, Garri Day, has been amazing, evident in the quality of people who turned out.”
She added, “Garri is a beloved staple that transcends food. It is recognided globally, from America to Africa, and symbolises love, unity, and cultural heritage. That’s why we celebrate culture through Garri, a cherished food staple among various tribes in Nigeria, enjoyed in different forms, including Koro and eba.”
Discussing the children’s participation, she reflected, “Events like this create lasting memories not only for adults but for kids as well. Growing up, I remember attending events with my mother, where I learned invaluable lessons that continue to inspire me to give back to society.”
Approximately 1,000 children participated in dance, competitions, songs, and cultural activities, showcasing exhibitions from Yoruba, Igbo, Efik, South African cultures, and others.
Speaking further, Ojubanire said she plans to engage further with the community, meeting children and stakeholders to promote cultural awareness through Garri, advocating for love and humanity as a volunteer and one of the visionaries at the Alimosho Arts Community Initiatives (AACI) and University of Kulture.
The event, which held on August 24th, provided attendees with a day filled with cultural activities, including various Garri drinking and eba eating competitions, dance and drama performances, and numerous exhibitions.
The festival showcased a variety of Garri from across Africa, including Ijebu Garri with its fine texture and sweet taste, Ghanaian Garri with its spiced blend, Cameroonian Garri known for its crunchy texture and rich aroma, and traditional Nigerian Garri.
In addition to the culinary delights, the event featured a lineup of notable guests, including veteran actors, traditional rulers, and key figures from the Lagos State Government and the Ministry of Tourism.
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